Banana Ripeness EXPLAINED! When to buy vs When to eat: SUPERCHEF VS SUPERMARKET
Summary
Bananas aren't rocket science. But here's what blows most people's minds: Darnell breaks down exactly which ripeness stage you need based on when you're actually eating them. Green means Sunday. Brown spots mean today. Shopping once a week? You gotta buy different phases, not just one random hand. He's got genius hacks too, like throwing bananas in a paper bag with an apple to speed up ripening, plus the surprising truth that you don't need organic bananas. It's "Banana 101" that'll make you look like a produce wizard at your local supermarket.
Featured guests
Full Transcript
All right
So, in this episode, Super Chef Supermarket, we we're going to expose you to a lot of fruits, vegetables, everything
Show you how to pick them, how to clean them, how to store them
But let's go with something you already know
Bananas
We're going to start here first
So, bananas are
easy
Green unripened, not ready to go
We got down here, you come a little further right here
This is ripe
You see the green up here close to the stem? It's ripe, but it's firm still
The green lets you know it's still firm
But the further we go down, which I don't really have any like ready
to go today
This is right now
You see it has the brown spots on it
This is ripe and ready
Still a little firm though
A fully ripened, sweetened to the max banana will not have any green on it yet
So therefore, the key to bananas is people have been picking them forever
This is nothing new to people.
The question is, how do you shop for bananas? If you grocery shop once a week, you're most likely coming in and you need some of these
But the question is, you're not going to have no bananas to eat
Well, this one's good
These ones ain't
But this is this whole hand of bananas is not made for somebody
that's right now trying to eat
So, if you shop once a week, you need to buy different ready to go bananas
I may buy some green ones that's ready for Sunday
I may come down here, buy a hand of bananas like this that's going to be ready in 2 3 days
And then tomorrow, my kids love bananas, so I would need some
bananas that are ready to go tomorrow
Like, I can't wait
I'm not investing in fruit now
My fruit needs to be ready to go today
So, those are some of the small things about bananas
But just remember, different phases for different things
Like, I love cutting up bananas and putting them on their um yogurt
So,
if I was doing that, I wouldn't do the most super ripen one because it's going to be a little mushy
So, just know that bananas matter in when you're picking them based on when you're going to use them
And also know that when you store them, don't store them by any other fruit because it'll make it spoil
faster
And lastly, and shortly, do not forget, this is the only one of the only fruits that I think you don't need to buy organic
I would just buy regular bananas
There are some fruits I say get organic
This is not one of them
So, I don't tell you to waste your money, waste your time, but just make sure if
you need those bananas the next day, and sometimes all they have is this, then just go ahead, get you a paper bag, put your bananas in there with an apple or an orange
It will release the fumes that will help ripen that banana in a day
That's it
Banana 101.